Life’s Journey 131

Day 2516: So day 6 of going full vegan. I feel a lot better right now. I don’t feel as sluggish, and as much as people make fun of me for deciding to do this, but I don’t care because I’m doing this for me. I’m really excited about it because last time that I did this, there was either not many options, or the options tasted like cardboard. Breakfast is my favorite meal again. I hated eating breakfast because if I eat too early, it makes me feel sick. Having to make things from scratch gives be some time to adjust to being awake and I found that I don’t feel nauseous when I eat. Yesterday I had this yummy breakfast. Tofu, mushrooms, and green onion sauteed with sesame oil over some toasted everything bread.


This morning I was in the mood for some scrambled eggs but I wasn’t about to give in. I got this. I’m motivated! Alternative:


IMG_20170521_113656 (1)

Eggs: Extra firm tofu, turmeric, onions, onion powder, garlic powder, basil, salt, and black pepper.

Meat: Italian seasoned tofurky sausage

Bread: Rosemary and herb foccacia bread with a garlic and herb jam.

Found the recipe on Pintrest and I have to give it a 9/10. Pretty close to tasting like the real thing. The texture was spot on which was good since some people are turned off by textures.

Tofu eggs recipe

If you’re interested in joining me in my new food journey, read this:

Eating vegan and staying healthy

I need some cheerleaders to keep me going and keep me motivated!

Until next time friends…



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